The green attribute of enzymatic polypeptide
Jiushengtang uses enzyme to produce polypeptides products with animals and plants' protein as the raw materials, then they are mixed, regulated and dried, at last using modern protein separating-tech and bio-enzyme tech and then decompounds the molecular weight of protein (whose weight is about 50000-300000) into micro peptide (whose weight is 1000-175) with strong activity and diversity and unique physiological functions that can be absorbed easier. This is generally called little peptide, short peptide and so on. It belongs to secondly process high-tech product. During the whole process, the peptide remains its purified nature and green attribute all the time.
To begin with, from the choosing of raw materials, we pay more attentions to the purified nature and green attribute. For example, we take Chinese traditional soybean but not the transgenic soybean as the raw material of soybean polypeptide, the protein peptide takes from the rural chicken, goose eggs, duck eggs, quail eggs, sparrow eggs, pigeon eggs, turtledove and francolin. All of our series of peptide products are taken the animals and plants' protein, which are purified nature; do not have any chemical fertilizer, agricultural chemical and hormone or forage.
Secondly, by using the separating protein technology, the purity quotient of separated protein can reach more than 90%. During the process, we use the whole sealed assembly line and make sure our product away from any air pollution, manmade pollution and machine pollution. The purified nature and green attribute are completely retained in the products.
And what¡¯s more the enzyme, which is used to ferment, is chosen from purified nature and the enzyme from green plant food. Peptide that catalyzed by this kind of enzyme has characters of distinctive flavor, pleasant smell and do not have any toxin or side effect. So peptide is a kind of green food.
Fourth, in the separating polypeptides with odds and ends, we were using the latest technology of sealing and freezing settle, which make the products during the process not polluted by virus, air and dust. So that guaranteed the peptides' purified and natural green attribute.
There is one last thing to tell, polypeptide's absorbing mechanism does not need digest; it can be absorbed directly, so all the dried vermicelli forms violate its absorbing mechanism, they prevent the quick absorbing character. So saliva is the best way to remain polypeptide's purified nature and green attribute.